In 2020, I founded Ting's, a CPG snack brand born from a love of jackfruit discovered while living in Southeast Asia. Drawing on my background in international supply chain, business operations, and design, I built a product for the American market around what shoppers actually look for in a snack — gluten-free, low-calorie, crispy, no additives, no added sugar — for kids and adults alike. Ting's landed on shelves at Whole Foods, Erewhon, Ross, TJ Maxx, and more before shuttering in 2025.
